Putting some more recipes on here so I don't lose them... Dinner tonight will be lazy mushroom risotto, probably with steamed zucchini and carrots. I got the recipe from someone on dopeyourkids.com ages ago.

Ingredients:

• 1 cup arborio (short grain) rice. It has to be short grain rice or it won't stick together like risotto should.
• 1 onion, finely chopped
• 2 1/2 cups vegie stock (I use Massel chicken flavour)
• 1 cup mushrooms, finely sliced
• 30g butter, diced
• 2 tbsp grated parmesan
• salt & pepper to taste
• feta for seving, if preferred

Method: Preheat oven to 180C. Put the mushrooms, stock, rice and onion in a large casserole dish and give it a stir. Place the cubed butter on the top. Bake covered 30-40 minutes until rice is cooked. Stir in parmesan and salt & pepper. Crumble some feta on top just before serving, if you prefer.