<feed xmlns="http://www.w3.org/2005/Atom"><title>My Blog</title><link href="http://www.webjam.com/cooking_and_food_template/$my_blog/" /><subtitle></subtitle><updated></updated><author><name>Webjam</name><email>atom@webjam.com</email></author><id></id><language>en</language><entry><id>1564a52a-043a-490e-a23f-265134be35e2</id><title>Food glorious food</title><link href="http://www.webjam.com/cooking_and_food_template/$my_blog/2008/12/03/food_glorious_food" /><updated>03-Dec-2008</updated><content type="html"><![CDATA[<img border="0" vspace="8" align="left" width="224" src="http://farm3.static.flickr.com/2283/1968412890_3b9a914922.jpg?v=1195231921" hspace="8" height="168" />Hi there! <p>This is your food and cooking blog. You can use this to update your members about new recipes, reviews of the restaurants you've been to, and any other food news you want! You can also change the settings on the blog so other members can write posts as well.</p><p>This is the focal point of your network site. Your members can comment on the posts and interact and discuss with other members. You'll be able to kick start discussions and members give you feedback - very handy for deciding what your readers want to see. You can also notify members when you write a new blog post so they're kept up to date. </p><p>You can 'tag' each post with relevant search terms so they can be archived and readers can find them by theme. You're now able to add a feedback rating to each blog post so you get more of an idea about what your members are looking for. </p><p>You can add links and images as you would with a rich text module. As well as <strong>highlighting important passages</strong>. It's a good idea to add a relevant photo to the post to make is more engaging.</p><p>Don't forget, you can amend the title of this blog, and delete this post once you get started.</p><p><em>Flickr image from <a target="_blank" href="http://www.flickr.com/photos/noelzialee/">Noel Zia Lee's</a> photostream.</em></p>]]></content><status>Published</status></entry></feed>
