Our adventures buying and renovating a restaurant in the South of France


 

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ChefinHeels wrote:
08-Aug-2008 - 11:26

Hi Ruby, I think I've seen you fleetingly on the forum. You are working at Casa de la Nine, if I'm not mistaken? Good to see you pop up here! Hope the season is going well, we are a bit gutted to be missing it - but what can you do?! What is your background in restaurants?

goold66 wrote:
08-Aug-2008 - 9:27

hello! i currently work in a resto in villefranche in the kitchen (not far from you guys) i love food and look forward to eating at yours when your open, good luck with the work, Ruby. (i found you on anglophone)

ChefinHeels wrote:
15-Apr-2008 - 19:27

Hi Kylie, ideally it will be for the season, but it all depends on when we can get the work done. The short answer is, as early as possible, but I think it'll be a good few months yet.

kylie wrote:
14-Apr-2008 - 11:17

When are you planning on opening your restaurant? Is it for the summer season?

Hx2Club wrote:
26-Mar-2008 - 21:15

u guys r soooooooo nice.



 

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