So the three bottles are:

1) Bodegas Age, Rioja 2008 - Marks & Spencer £4.32

Made from Tempranillo this wine is billed as young and fruity, with a fresh strawberry character.

2) Castillo de Calatrava Reserva 2001 - Sainsburys £3.99

The oldest and cheapest of the bunch, this is also made from the Tempranillo grape. But this time from La Mancha, the hot central Spanish plain, south of Madrid. The environment is harsh here, but this wine is an award winner, having picked up medals at the International Wine & Spirit Competition and the Decanter World Wine Awards. So it promises much.

3) Era Costana, Rioja Crianza 2006 - Sainburys £5.00

Another Rioja, this time a Crianza which means it has spent at least twelve months ageing in oak barrels and a further year in bottle. This too was a medal winner at International Wine & Spirit Competition and is a blend of Tempranillo, Garnacha, Mazuelo (Carignan) and the indigenous grape Graciano (Monastrell).

So three different prices, three different years.

Results later this week!

Am about to make a cup of Earl Grey as no wine could possibly do these justice!

It transported me right back to Olivella. Grapefruit on the nose and lemon rind and gooseberries on the palate (like a new world Sauvignon Blanc without the grass) it was a fantastic partner to the oven-baked cod, basil and parmesan we had that night for dinner. I went back for more this afternoon, but they didn't have it at Muswell Hill! Drink it now people, if you can find it.

Still hankering for more white, I bought a New Zealand Sauvignon Blanc from Sainsburys later in the week. I hate to admit it, but I was seduced by the label. First of all it had a picture of a bird - a brightly coloured illustration of the love-child of a puffin, a parrot and a flamingo called the pukeko. Secondly, it had a "carboNZero" icon on the label - and I am a complete sucker for the environmental responsibility of food and wine (though this might seem like an oxymoron for a wine that comes all the way from NZ). So the Sanctuary 2008 Sauvignon Blanc from Marlborough couldn't fly into my shopping basket quicker.

I have a poor track record of selecting wines on the basis they have an attractive label. Thankfully on this occasion my selection criteria came good. It has lemon cheesecake on the nose and more lemon, ripe kiwi fruit and golden delicious on the palate. Mr DB and I drank it on Friday night, eating picnic food at Somerset House. Even out of a plastic bottle (no glass allowed, so the wine had to be decanted), chilled, it was the perfect partner to soft cheese, smoked salmon and Twiglets. I will be buying more.

As for its green credentials, I checked. The carboNZero programme is a international certification scheme to help businesses measure, monitor and reduce their carbon footprint. Yay! Now we can drink and help the planet. Just make sure you recycle the bottles.

With such a hectic timetable of activities, who'd have thought Miss J and Mr P would have time to get engaged. But they did! And little Miss SE got water wings and swam and Miss LM reigned her subjects with an iron paw from her favourite lap, provided by Mr DB.

So what wine did we drink. Well here's a run down of my top 7...

 1) Tinto de Verano

So not strictly just wine, because we bought it in 1.5l plastic bottles and it contains La Casera (sort of like a less sweet lemonade). But this was the drink of choice by the pool, on hot, humid days. With loads of ice, slices of lemon and a cheeky slosh of vodka.

2) Estola Gran Reserva, 1999

Mr J bought two bottles of this and it was the most expensive wine of the holiday - a bank breaking €10 a bottle. On the nose it smelt of vinyl, but it tasted smooth, leathery, blackcurranty and it was delicious with the veggie chilli, bean dip and porcupine hummous* on the last night. Worth every penny. Or Euro cent.

3) Arribeño, Cosecha 2008, Tinto

 Favoured by Miss SJ for its fruity, jammy character, this young, easy-drinking red from Ribero del Duero was a brilliant to serve before food.

 4) Coto de Imaz, Rioja Reserva 2004

One of the staple Riojas of the holiday, oh what fun was had watching Miss SJ's face when she took a mouthful of this one, thinking it was the Arribeño! Although it had coconut on the bouquet (due to ageing in American oak), it was earthy with a hint of fruit on the palate. This one was a winner for most of meals - versatile enough to partner with feta or manchego, burgers or pizza. A bit on the pricey side for us at €7.80!

 5) Comportillo, Rioja crianza (red and white)

The red was a bargain at €1.75 and provided us all with another great Rioja. A mix of 90% Tempranillo, 10% Garnacha giving dark fruit with a touch of tobacco. Unfortunately we only discovered the white on Friday as Miss SJ was craving a white instead. So we parted with an extra 10 euro cents for it. Mr P said that if he had a restaurant he would serve it as his house white: light, grassy and tart. Great as an apertif and would be fab with grilled hake.

6) La Guita, Manzanilla

Two bottles of this were greedily drunk by a few of us. At €5.10, it made a brilliant aperitif, lovely with almonds. And salami. And Olives. Yum.

 7) Anna de Codoniu, Brut Cava

Mr P says this is only available to the Spanish market. Shame on you Spain! Or should that be, how clever, how artful! We drank this to celebrate Mr P and Miss J's engagement. It was light, citrus-sy and I wish I could have drank more. Only I was driving. Boo!

* not really made of porcupines

Not sure if the producers have really thought through the implication of marketing this, given that it's a cartoon character aimed at CHILDREN!

I think we missed a trick not tracking some down for pink night. Or maybe not.

So I offered to be her kitchen bitch for the day!

In the past, this role was performed by Miss J or Miss S, but these days it mostly happens in Spain since we're no longer a group of girls all living in London, congregating weekly for Desperate Housewives Night. But I thought it would be fun to assist Miss SB with her epic Moroccan Feast.

And we had a blast!

Comedy moments with the cold tap, the mystery ingredient in the dessert, the lack of scales or rolling pin (necessary for flatbreads) and two minor floods resulted in some great food. We cooked two enormous legs of lamb in a Moroccan yoghurt marinade, couscous with 7 vegetables (actually 6, because TURNIP has no place in any recipe), houmous, baba ganoush, aubergine and roasted peppers as well as the bread.

And the wine? We had a lovely Anakena viognier and some easy drinking Casa Mia Fiano. But the highlight was a pomegranate bellini, made with Cava, fresh pomegranate and find of the week, a pomegranate dessert wine. The Rimon Pomegranate Wine was probably not intended for such use - it is amazingly fruity with good acidity and would be splendid on its own with dessert or soft squidy cheese.

But mixed with the Cava was phenomenal. Brilliant for a hot day with Moroccan nibbles. And it is apparently stuffed to the gills with vitamins and antioxidants. Yummy and good for the wrinkles! Check it out now at Waitrose.

We drank three bottles of pink fizz, the winner being the Balfour Brut Rosé from Kent. We then moved onto the still wines with some rather lovely shaped bottles appearing from Provence and a dazzling array of pink shades. And finally four dessert wines. 

 Which brings me onto the best wine with the cupcakes. I brought along the Weltevrede Cape Muscat and it was lovely as I remembered, it wasn't the perfect partner to the cakes. The cupcakes were eaten at every stage of the evening, but they best complemented the Château Jolys Cuvée Jean 2005 Jurançon. Tart enough to cut through the sugary cakes and delicious with the cream cheese frosting. 

Pink cupcakes, pink meringues and pink wine. Well done Miss SMBW!

And the cream cheese has to be full-fat. None of this skinny, no calorie stuff. If you're going to eat cake, which already has butter in it, then a dollop of full fat cream cheese is not going to make much difference. 

I've made the icing, but I'm taking it over to Miss SMBW's to actually turn it pink and ice the cakes... more later.

Icing commences tomorrow. It will be spectacular.

I am using a completely new recipe which uses American measures. So for probably only the second time the measuring cups I bought in San Fran are making an appearance.

Oh and I will use the wrinkly egg in the fridge that is weirding Mr D out.

Baking progress to follow.

Well, not so much convert. Bribe. Bribe with red velvet cupcakes. Homemade ones. With cream cheese icing.

I can only bring one bottle and I cannot decide. With a choice of four, please cast your vote for your favourite.

Weltevrede Cape Muscat 2001
This little number is the last of my batch that I bought from Harry about 4 years ago and it is an award winner. It's very dark, like treacle and I think it's great with pears, rich dark chocolate and ice cream.

Essensia California Orange Muscat 2005
Made by the Quady winery from 100% Orange Muscat. According to their website it has an "aroma reminiscent of Orange Blossom and Apricot, and a lingering refreshing aftertaste". This wine is good with chocolate desserts and those containing almonds, peaches, apples, or apricots. It is also used for dipping biscotti, for moistening cakes, or for adding to trifles.

Elysium Calfornia Black Muscat 2005
Another Quady Wine, this one has a "provocative rose and lychee aroma" and is available at Fortnums for £10.95! It is perfect for blue cheeses, with desserts containing red fruits (such as Summer Pudding), with vanilla, custard, dark chocolate and ice cream.

Croix Milhas Rivesaltes Ambre
This one is made from Grenache Gris, Grenache Blanc, Macabeu and Muscat and is aged for 3 years on oak barrels. On the nose it has "crystallized fruit, cinnamon and gingerbread" and flavours of plum, prune and orange peel, with good acidity. Lighter than the others this complements fruit salad and ice cream.

So which is it to be, fellow winos?

First stop was Asia de Cuba for their Tunapica. Light and fresh but worthy of the 10 crown price tag? Maybe not. More eating required for comparison.

With my next dish, I decided to give Salt Yard a second chance. I'd eaten there about a year ago and had been disappointed that their calamari resembled and tasted like pork scratchings. And for a fish-a-tarian that's bad. Anyway, I opted for the courgette flower stuffed with goats cheese and drizzled with honey also at a princely 10 crowns. The goats cheese could have been tangier and the dish was under-seasoned, but a much better effort than their calamari. 

At this point I paused for Champagne: the rose from Champagne Veuve a Devaux. Tart and zingy to clear the palate.

Mr & Mrs A (and wee Miss O) tucked into the soft shell crab from Benares - the one dish I wish I had eaten.

Dish three was from Hereford Road. Previously unknown to me, I was lured by the seared sea trout, samphire and cucumber (and Mr S by the lamb sweetbread with lamb's tongue, parsley, mint and barley). You could watch your dish being cooked as Hereford Road were filming their kitchen live. The results did not disappoint and the one savoury dish that deserved its 10 crowns.

However outright winner for me was the Gower Cottage chocolate brownie with a coffee from Caffe Musetti. Both 2 crowns each. Bargain for £2.

 We all agreed that much fun was had at Taste. But...

• it's very expensive (tickets, purchase of crowns)
• the portion sizes are small
• the Thai offerings were underwhelming (given that the focus was on Thai food this year)
• the range of wines on offer was disappointing: no riesling or gerwurztraminer to be seen and Mr S's burgundy was over-oaked
• it shut at 9.30pm! And Miss SMBW and I were forced to go on to a pub in Marylebone for a large glass of red. 

My advice: if you're looking for good food, wine and music then go to The Big Chill instead. 

Or head to Wales and eat your own body weight in Gower Cottage brownies. Yum!

Yes, it probably will be smug. But no more smug that Glastonbury. Embrace the smug, I say!

We sampled a Prosecco, a Cava, a premier cru, a blanc de blanc, one rose and a Grand Cru. I was expecting the Maison Autreau Grand Cru 2003 to be my favourite - the only vintage, the most expensive... 

But it wasn't. It was the colour of dirty gold and tasted sweaty. 

I like my Champers lighter, greener and full of citrus.  So my favourite was the Maison Autreau Premier Cru. It smelt of sponge cakes with a hint of white currants. And tasted of grapefruits. Yum. The rose was also good, and tasted like peppered strawberries; brilliant with the smoked salmon.

Miss SMBW and I extended the night and went to a bar afterwards, but I wasn't prepared to drink more wine (and dilute the loveliness of the Champagne). So I ordered an Espresso Martini.

Fizz, then caffeine. Brilliant combo. I'm sure the boyfriend concurred!

Mr L and Miss H are getting hitched next year and they've asked me to help find some decent wine and fizz for their big day. It took me all of 5 seconds to consider their request! So this tasting is purely in aid of research...