So today I'm baking the red velvet cakes for tomorrow. In pink and white spotted cake cases. Miss SMBW will be proud.
I am using a completely new recipe which uses American measures. So for probably only the second time the measuring cups I bought in San Fran are making an appearance.
Oh and I will use the wrinkly egg in the fridge that is weirding Mr D out.
Baking progress to follow.
written on 16-Jun-2010
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