Belblog » Time for a posh pie?

 7 Comments - Add comment | Back to mussel from brussel Written on 20-Apr-2008 by kenzokengo

Do you think Sarah is ready?

Marcus Greenwood

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  • written on 20-Apr-2008

    chickerino [http://www.chickerino.com] says:

    Azlan's gonna be quite jealous! Perhaps we should invite him this time?

  • written on 20-Apr-2008

    kenzokengo says:

    it would be rude not to

  • written on 20-Apr-2008

    SJP says:

    is it a sweet? the pie, that is. and is it really called "posh pie" or do you just mean it's fancy? sorry for my ignorance.

  • written on 20-Apr-2008

    chickerino [http://www.chickerino.com] says:

    it's not technically called a 'posh pie' but, yes it is a posh pie. believe me - there is in fact such a thing!

  • written on 23-Apr-2008

    kylie [http://www.webjam.com/kylie/home] says:

    I think what makes it a posh pie is the frilly (naff) paper around it.

  • written on 23-Apr-2008

    kenzokengo says:

    guess it's an "Edwardian" pie vibe they have going on. King Henry would be proud.

    re: is it a sweet?

    I guess piss from the state strictly refers to desert pies or something, as it be very wrong if my steak and kidney tasted at all sweet.

  • written on 23-Apr-2008

    kenzokengo says:

    btw, you're more than welcome to join us for a 'frilly' pie Kylie

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